Le Chat Noir Menu
Introducing Le Chat Noir, a charming French eatery nestled at 4907 Wisconsin Ave NW, Washington, DC. This delightful restaurant masterfully blends an intimate atmosphere with a casual vibe, making it perfect for both relaxed dinners and special occasions. Reservations are welcomed, and the restaurant offers convenient delivery and takeout options.
The menu showcases a diversity of dishes, from vibrant salads and classic moules frites to sweet crêpes that capture the essence of French cuisine. Standout items include the endive roquefort salad and the decadent Dame Noir crêpe with warm chocolate sauce and vanilla ice cream. Vegetarian options abound, catering to diverse palates.
With outdoor seating, a full bar, and a welcoming ambiance adorned with an accordion, Le Chat Noir is a culinary gem. Customers rave about the top-notch service and flavorful dishes, ensuring that this cozy spot becomes a beloved local haunt.
Hors d'Oeuvres / Appetizers
Escargots
Snails in parsley-garlic butter
Trio du Terroir
Duck foie gras mousse, country pate, Saucisson aux herbes de provence
La belle des champs
Duck mouse, Pistachio country pate, garlic saucisson, Prosciutto ham, saucisson sec, seasonal greens, nuts and fruit
La laitiere
3 cheeses with garnish
Le Cremier
5 cheese selections with garnish
Crèpe fourrée
Crèpe stuffed with crabmeat, Bay scallops, mushrooms,Chablis cream sauce
Saumon fumé
Norwegian smoked salmon, lemon, chives crème fraiche , & toasted baguette croutons,red onion confit & traditional garnish
Lentille a la moutarde
French green lentil ragout, garlic saucisson, dijon mustard
Le Laitiere
3 cheeses with its garnish
Cheese-Fromage Selection
Plats de Résistance
Steak Frites Le Chat Noir
Master choice creek stone farm strip loin, maître d'hôtel butter, French fries
Bavette aux echalotes
Aged Angus hanger steak served with red wine Shallot sauce and French fries
Poulet au Cidre
Dijon herb marinated organic chicken, carott flan, fingerling potatoes, rosemary infused banyul gastrique
Bouillabaisse
Poisson de Roches, ,baby scallops,mussels, shrimps, calamari Fennel,Tomato-saffron broth, rouille, and crouton
Saumon Joyeux
Pan seared salmon with Black bean rice, saffron Anjou pear,coconut-Jenepi broth
Boeuf Bourguignon
Classic braised beef stew in red Burgundy with pearl onion, mushrooms, carrot and bacon, linguini pasta
Moules Mariniere
Mussels, creamy chablis, garlic, shallots, rosemary, thyme and french fries
Quiche du Jour
Served with french fries or salad
Merguez Lentille
French lentil stew, grilled lamb sausage Merguez side of pesto sauce and bouquet of greens
Salade Maison
Artisan local baby salad, Carrot Julienne, cucumber, Dijon mustard vinaigrette
Salade Champis
Baby spinach, Warm mushrooms, toasted pumpkin seeds, garlic croutons, cherry vinegar walnut dressing
Salade de chèvre chaud
Warm Bouchevrette goat cheese, toasted baguette, mix greens, lemon honey cider dressing
Endive au Roquefort
Endive, Granny smith apple, Roquefort cheese, walnuts, cranberries, and maple syrup orange dressing
Salade Nicoise
Grilled tuna, hardboiled egg, greens, cherry tomato, bell peppers, cucumber, green beans, potato, olives, onion and anchovies
Salade de Poulet
Grilled chicken breast, mix greens, poached dry raisin, apple, toasted almonds, red onion, vinaigrette Maison
Salades
Sandwiches
American
Black Angus natural beef brisquet burger, brioche, red onion , Tomato, cornichon, baby green. Add Gruyere Swiss or Roquefort cheese $2.50
Normand
Baguette Ham,Belle etoile Brie cheese, cornichons, butter on a baguette
Croque-Monsieur
Ham, Swiss cheese, toasted white bread, Mornay spread
Croque-Madame
Sunny side egg, Swiss cheese, ham toasted white bread, Mornay spread
Merguez Frites
Baguette Lamb sausage, feta crumble Dijon mustard, harissa, French fries, on a baguette
Soupeà l'Oignon
Soupe du Jour
Soupes
Side Orders
Local Artisan Salade Verte
Spinach salad
Frites
French Mixed Olives
Lentil ragout
Black bean rice
French Cornichons
Whole fresh baked baguette
Pesto sauce
Extra sauce
Linguini pasta
Family Size Carry-Out
(ten to fifteen servings) One and half pound duck and country pate, 2 fresh baked baguettes, half pound olives nicoise, half pound cornichons
Featured Items
Galettes / Buckwheat Crêpe
Jambon Fromage
Buckwheat crepe Ham & cheese
Marie
Creamy mushroom and asparagus, swiss cheese, herbe de provence
Colombier
Diced chicken breast in garlic cream with leek and broccoli
Nutella
Sucre & Citron
Lemon and sugar
Shishi
Homemade Mix Berry marmalade, Melba Sauce and Chantilly
Dame Noir
Sweet crepe with pistachio, warm chocolate sauce, vanilla ice cream
Marron glace
Chestnut cream, marron glace and chantilly
Sweet Crêpe
Les Flambées
Suzette
Orange zest confit, flambée with Grand Marnier
Mousse au Chocolat
Creme Caramel, with Fresh Berries
Vanilla Crème Brulée
Profiteroles
Tarte Tatin
Ice Cream
French vanilla, sicilian pistachio, chocolate, coffee, lavender
Sorbet du Jour
(Two scoops)
Desserts
Les Coupes Glacees
Chocolat liégeois
Chocolate & vanilla ice cream, chocolate sauce,Chantilly
Le figuier
Poached mission fig, vanilla ice cream, reduction jus, Chantilly Maison
Shiraz
Pistachio and vanilla ice cream, poached apricot, black sesame seeds, honey lavender sauce, Chantilly
Le Delice
Pistachio and lavender ice cream, grand Marnier orange zest
